CHINA ONE
1015 Lockwood Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
6
Intermediate
5
Basic
13
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken lids to covered the flour .
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it . **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer and the walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler . **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok that's why I didn't do stop sale .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink . **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some . **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 24 total violations (6 high priority, 5 intermediate, 13 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen tiles soiled and missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l **Warning** - From follow-up inspection 2024-11-22: Cooking equipment soiled, **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. **Warning**
- 36-36-4:Basic - Ceiling tile missing. **Warning**
- 14-11-5:Basic - Equipment in poor repair, kitchen low boy , gasket torn , in front of fryers. **Warning**
- 08B-38-4:Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer . **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on top of flour , in flour bin. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Kitchen tiles soiled and missing and/or in disrepair. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelf, Improperly stored. **Corrected On-Site** **Warning**
- 14-05-4:Basic - Soiled cardboard, used to line food-contact shelves. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves soiled and with rust that has pitted the surface. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cardboard box of raw chicken used to stored Shredded cabbage, **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cabbage , **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen low boy unit, in front of fryers wontons (48F - Cold Holding);tempura chicken (47F - Cold Holding). Less than 4 hours, -Kitchen table top noodles (48F - Cold Holding) ; rice (66F - Cold Holding)/1 hour. Operator relocated to walk in cooler. -Walk in cooler shredded cabbage (44F - Cold Holding); wontons (44F - Cold Holding); operator placed ice. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top chicken (91F - Hot Holding)/1 hour . Operator instructed to reheat. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provded operator . **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with dirt . **Warning**
Food safety inspection conducted on 11/14/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).