CHINA ONE
1015 Lockwood Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
6
Intermediate
5
Basic
13
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken lids to covered the flour .
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer and the walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok that's why I didn't do stop sale .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink . Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 24 total violations (6 high priority, 5 intermediate, 13 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. Corrected On-Site Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Kitchen tiles soiled and missing and/or in disrepair. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l Warning - From follow-up inspection 2024-11-22: Cooking equipment soiled, **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 36-36-4:Basic - Ceiling tile missing. Warning
- 14-11-5:Basic - Equipment in poor repair, kitchen low boy , gasket torn , in front of fryers. Warning
- 08B-38-4:Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on top of flour , in flour bin. Corrected On-Site Warning
- 36-17-5:Basic - Kitchen tiles soiled and missing and/or in disrepair. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on storage shelf, Improperly stored. Corrected On-Site Warning
- 14-05-4:Basic - Soiled cardboard, used to line food-contact shelves. Warning
- 14-17-4:Basic - Walk-in cooler shelves soiled and with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cardboard box of raw chicken used to stored Shredded cabbage, Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cabbage , Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen low boy unit, in front of fryers wontons (48F - Cold Holding);tempura chicken (47F - Cold Holding). Less than 4 hours, -Kitchen table top noodles (48F - Cold Holding) ; rice (66F - Cold Holding)/1 hour. Operator relocated to walk in cooler. -Walk in cooler shredded cabbage (44F - Cold Holding); wontons (44F - Cold Holding); operator placed ice. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top chicken (91F - Hot Holding)/1 hour . Operator instructed to reheat. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provded operator . Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with dirt . Warning
Food safety inspection conducted on 11/14/2024 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 2/22/2024
High Priority
7
Intermediate
2
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk salt - bulk msg
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - Walk in freezer
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife between cooler and prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - various items in walk in freezer
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser unit and fan cover in walk in cooler dusty - shelves in walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 08B-12-5:Basic - Stored food not covered. - bulk rice Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - reused raw chicken box storing cooked, breaded chicken
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over cooked pork in walk in freezer - raw beef over fries
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed out on counter. Operator states less than 2 hours. Brought to walk in cooler - eggroll (67F - Cold Holding); - rice (67F - Cold Holding); - chicken wings (68F - Cold Holding) **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to rice cooker - employee restroom Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk msg - in bulk sugar - in bulk salt Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in frrezer Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - 3 in kitchen, 1 damaged. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Damage to wall. - around mop sink Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - cooking oil - vinegar at cook line - cooking wine at cook line - bucket of soy sau - cooked pork in walk in freezer Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table - hood filters - gasket of walk in cooler Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo fork stored in employee restroom - togo bags stored inside employee restroom Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - bulk rice - bulk msg - bulk sugar - bulk salt Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at rice cooking station - inside walk in cooler Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. - raw beef and raw chicken over unwashed carrots in walk in cooler Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 8/15/2023
High Priority
9
Intermediate
3
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk msg - in bulk sugar - in bulk salt Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in frrezer Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 36-36-4:Basic - Ceiling tile missing. - 3 in kitchen, 1 damaged. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning
- 36-24-5:Basic - Damage to wall. - around mop sink Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 08B-38-4:Basic - Food stored on floor. - cooking oil - vinegar at cook line - cooking wine at cook line - bucket of soy sau - cooked pork in walk in freezer Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cookline cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table - hood filters - gasket of walk in cooler Warning
- 25-05-4:Basic - Single-service articles improperly stored. - togo fork stored in employee restroom - togo bags stored inside employee restroom Warning
- 08B-12-5:Basic - Stored food not covered. - bulk rice - bulk msg - bulk sugar - bulk salt Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at rice cooking station - inside walk in cooler Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employees at warewash area began work at cookline no handwash Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook cracked shell eggs and continued food prep. No handwash Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee used faucet at triple sink to wash colander, no sanitize before putting on drying rack Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw beef and raw chicken over unwashed carrots in walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over beansprout Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - eggs on flat on cookline 72f ambient air temperature. Operator states brought out less than an hour. - cooked shrimp <1 hour 62f - cook pork <1 hour 50f - raw shrimp <1 hour 47f - raw beef <1 hour 46f - raw chicken <1 hour 45f Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cleaning chemicals stored under prep counter with togo containers Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - probe thermometer provided by operator off by more than 4 degrees. No tool available to fix calibration. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink blocked by two equipment counters. Operator moved Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to rice cooker - employee restroom Warning
Food safety inspection conducted on 8/15/2023 revealed 25 total violations (9 high priority, 3 intermediate, 13 basic).