CAPITAL HOT CHICKEN
2200 WINTER SPRINGS BLVD STE 107
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at flip top reach in cooler and prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing article stored on oil containers **Corrected On-Site**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -no cove molding along back wall next to stand up reach in cooler
- 08B-38-4:Basic - Food stored on floor. -plastic soda bottles stored on floor at front counter **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -lid smashed into interior of dumpster
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on bottom of stand up Reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. -box of paper towels stored on floor -box of Togo cups **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breading container not labeled **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken / beef not properly separate from ready to eat foods
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -cutting board at prep table stained
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -woman's restroom
Food safety inspection conducted on 2/18/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).