BRISKETS BBQ SHACK & GRILL
298 GENEVA DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
7
Intermediate
3
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash **Warning**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation **Warning**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (7 high priority, 3 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shell eggs over butter. Employee moved to another shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger (44f-46f - Cold Holding) Operator stated less than 3 hours. Moved to reach in freezer for expedited cooling
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - turkey <2 hours (122 - Hot Holding) - cooked corn (122F - Hot Holding). Employee voluntarily discarded **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).