DirtyFLRestaurant Inspection Data

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10719765

  • N/A:No Violations Were Observed

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10728426

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718636

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification Warning - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717903

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash Warning
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8822739

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shell eggs over butter. Employee moved to another shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger (44f-46f - Cold Holding) Operator stated less than 3 hours. Moved to reach in freezer for expedited cooling
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - turkey <2 hours (122 - Hot Holding) - cooked corn (122F - Hot Holding). Employee voluntarily discarded Repeat Violation

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8527528

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (119f-126f - Hot Holding). Operator put into oven for reheat **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee Repeat Violation

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8526804

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo bags - togo portion cups Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator Warning - From follow-up inspection 2023-10-18: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8356088

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - togo bags - togo portion cups Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker in use back of building Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator Warning