BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001, OVIEDO 32765
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 13 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole - From follow-up inspection 2025-04-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by rear exterior door - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at front counter - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris - From follow-up inspection 2025-04-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Corrected On-Site - From follow-up inspection 2025-04-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris - From follow-up inspection 2025-04-01: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus - - From follow-up inspection 2025-04-01: Carleton no longer employed at establishment Unable to provide documentation for Jesus **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
5
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -front bar ice machine soiled with slime like substance
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top handles soiled with food debris
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above hot holding table has hole
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -by rear exterior door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under hot holding table soiled with food debris
- 08B-38-4:Basic - Food stored on floor. -potatoes on floor in WIC Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under flat top grill, soiled with grease and food debris -exterior of all holding equipment in kitchen soiled with accumulation of food debris
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -RIC flip top bottom soiled with food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine noses soiled with slime like substance
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -John -provided operator with health reporting agreement Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Carleton -Jesus -
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment, operator stated no food items are kept or used longer than 3 days
Food safety inspection conducted on 1/31/2025 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area Warning - From follow-up inspection 2024-07-25: Live roach under water heater and dish sink. Roach egg behind toilet in men's bathroom Admin Complaint - From follow-up inspection 2024-07-26: One live roach under 3 compartment sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled Warning - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions on on floor Warning - From follow-up inspection 2024-07-25: Bag of potatoes on floor in walk in **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area Warning - From follow-up inspection 2024-07-25: Live roach under water heater and dish sink. Roach egg behind toilet in men's bathroom Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F - single serve butter 53-56 front bar, out and returned to cooler per operator Repeat Violation Warning - From follow-up inspection 2024-07-25: In walk in cooler: Cooked onions 45F, White rice 46F, Tzatziki Style Dip 49F, cheddar 44F, Pepper jack 42F, meatballs 40F, butter 46F, On ice in look line reach in cooler, All TCS 33-41F except sliced cheese 52F, pooled eggs 54 Operator iced more fully **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table behind potatoes Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions on on floor Warning
- 29-09-4:Basic - Handle at front hand sink plumbing fixture not fuctional. Does not turn on cold water Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handwash sink Improper signage at kitchen handwash sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and wire shelving above prep area soiled Exterior oven and under grill soiled Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over plantains and blueberries in upright stainless steel freezer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach seen under the water heater, fresh roach egg behind men's bathroom toilet, multiple dead roaches on floor in kitchen and in glue traps in kitchen area Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, all items prepped earlier in the day per operator, advised to ice fully: Provolone 47F, pepperjack 57F, American 53F, corned beef 46F, burger 53F, Hollandaise 57F, pooled eggs 51F, shredded cheese 56F, sausage 56f, onions 51F, ham 57F, mushrooms 51F, peppers 52F, chicken 57F, diced tomatoes 49F, egg whites 50F, sauerkraut 49F, sausage 51F Walk in cooler overnight in cooler: pooled eggs 53F, hash browns 50F, gravy 49F, sliced cheeses 49F, cooked onions. 49F, ham 51F, sausage 52F, pico 49-50F, sausage cases 56F, corned beef 50F, rice 52 F, egg whites 51F, tzatziki 50F, hollandaise 51F - single serve butter 53-56 front bar, out and returned to cooler per operator Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and potato cutter soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty,employed 6 months Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server on duty with no food handler training Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 7/23/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler Warning - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water Warning - From follow-up inspection 2024-05-20: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - below glass door cooler Warning
- 36-17-5:Basic - Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes went to walk in cooler, came out, made waffles no hand wash Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 5 on wall above and below triple sink - 3 on door hinges at walk in cooler - 5+ on gasket and hinge of cook line cooler - 1 on dish drying rack - 2 on floor at dish station __ Total 16 live roaches Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs (46F - Cold Holding); - ham (46F - Cold Holding); - sausage (46F - Cold Holding); - sliced cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler Warning
Food safety inspection conducted on 5/20/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair. - walk in cooler, 2nd room metal floor peeling with exposed insulation below. - floor tiles in dish wash station broken causing retention of standing water Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee washing dishes went to walk in cooler, came out, made waffles no hand wash Warning - From follow-up inspection 2024-05-20: No employees working during callback inspection **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs (46F - Cold Holding); - ham (46F - Cold Holding); - sausage (46F - Cold Holding); - sliced cheese (46F - Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler Warning - From follow-up inspection 2024-05-20: - pooled eggs 52f - ham 53f - sausage 53f Items held from this morning. Advised operator to discard. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-03-21: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door Repeat Violation - From follow-up inspection 2024-03-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled over walk in cooler Repeat Violation - From follow-up inspection 2024-03-21: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-03-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - in kitchen Repeat Violation - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled over walk in cooler Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cook line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf supports over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top dish machine Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door handle Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling over ware wash station - ceiling over toast station Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on top of bags of coffee Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch - line cook wearing bracelets Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked, broken, and pooling water Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - manager moved to concrete pad. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - lid and opening of chest freezer Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli roast beef - deli ham - deli turkey Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Classic Eggs Benedict. Poached eggs not identified as raw Warning
Food safety inspection conducted on 11/1/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).