BESTEA
3045 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back of the house kitchen area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at the. Cutting board make table front area . Operator removed it . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87f . Corrected On-Site Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Observed raw chicken stored on top of dumplings at the reach-in freezer back of the house. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days ago no date mark at the reach-in cooler back of the house. Milk opened 2 days ago at front area no date marked. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cut cabbage prepared 2 days ago no date marked .
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator repositioned .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ladle stored in standing water by front counter Operating removed from water. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in front counter make table . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter table top. tapioca (80F - Hot Holding)/1 hour, instructed operator to reheat. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi in front counter , reach in cooler. Portioned 48 hours ago. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator . Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - bug zapper installed over freezers in food storage area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing cut broccoli
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over cut produce in white reach in cooler
Food safety inspection conducted on 3/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladle next to hand wash sink, front area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine - hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shelled eggs stored together with tofu in Magic Chef fridge
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - observed boba on counter. Operator states on TPHC. No time marking and no written plan. Emailed forms to operator.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).