DirtyFLRestaurant Inspection Data

BESTEA

3045 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10708246

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back of the house kitchen area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored at the. Cutting board make table front area . Operator removed it . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87f . Corrected On-Site Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Observed raw chicken stored on top of dumplings at the reach-in freezer back of the house. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi opened 2 days ago no date mark at the reach-in cooler back of the house. Milk opened 2 days ago at front area no date marked. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cut cabbage prepared 2 days ago no date marked .

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8722402

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator repositioned .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ladle stored in standing water by front counter Operating removed from water. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in front counter make table . Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter table top. tapioca (80F - Hot Holding)/1 hour, instructed operator to reheat. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi in front counter , reach in cooler. Portioned 48 hours ago. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator . Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8550868

  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - bug zapper installed over freezers in food storage area
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing cut broccoli
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over cut produce in white reach in cooler

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8344653

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladle next to hand wash sink, front area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine - hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shelled eggs stored together with tofu in Magic Chef fridge
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - observed boba on counter. Operator states on TPHC. No time marking and no written plan. Emailed forms to operator.