BERNIES GOURMET TO GO
1875 W CR 419 STE 400
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -single door standing reach in cooler unit non functional
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -large containers and lids stored above 3 compartment sink cracked and broken
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled at flip top reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by serve window, gaskets soiled with food debris
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee preparing food at front counter hand wash 4 seconds
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese slices 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese slices held in cooler for 3 days 58F -advices operator to move items cooling to other unit **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knives and can opener stored in hand wash sink next to dish machine
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen freezer chest
- 35B-01-4:Basic - Kitchen exterior door has a gap at the threshold that opens to the outside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Operator renewed license. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche 47F at front counter placed overnight .operator instructed to discard . Turkey Quiches 44-45F , placed overnight. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake in front counter , prepared 48 hours ago, not date marked.
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).