BERNIES GOURMET TO GO
1875 W CR 419 STE 400
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -single door standing reach in cooler unit non functional
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -large containers and lids stored above 3 compartment sink cracked and broken
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave interior soiled at flip top reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by serve window, gaskets soiled with food debris
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee preparing food at front counter hand wash 4 seconds
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese slices 58F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese slices held in cooler for 3 days 58F -advices operator to move items cooling to other unit Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -knives and can opener stored in hand wash sink next to dish machine
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/7/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen freezer chest
- 35B-01-4:Basic - Kitchen exterior door has a gap at the threshold that opens to the outside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Operator renewed license. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche 47F at front counter placed overnight .operator instructed to discard . Turkey Quiches 44-45F , placed overnight. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake in front counter , prepared 48 hours ago, not date marked.
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch during food prep Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour Warning
- 25-05-4:Basic - Single-service articles improperly stored. - togo cups on floor at front counter Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - macaroni salad date marked 2/2 - Jamaican B sauce date marked 2/13 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: all items held overnight - sweet potato filling (46F - Cold Holding); - tuscan filling (50F - Cold Holding); - tortellini (48F - Cold Holding); - cut cantaloupe (46F - Cold Holding); - cut watermelon (46F - Cold Holding); - cut honey dew melon (46F - Cold Holding); Warning
Food safety inspection conducted on 2/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid fee online. Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid fee online. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - front cooler: - classic grandma held overnight 49f - chipotle held overnight 50f - Buffalo held overnight 50f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front cooler: - classic grandma held overnight 49f - chipotle held overnight 50f - Buffalo held overnight 50f Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - turkey sliced and rewrapped, stored overnight - ham sliced and rewrapped, stored overnight Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).