DirtyFLRestaurant Inspection Data

BEIRUT GRILL AND DELI

3100 ALAFAYA TRL STE 1006

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763619

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind - From follow-up inspection 2025-01-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken - From follow-up inspection 2025-01-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Various food items around establishment stored on floor Repeat Violation - From follow-up inspection 2025-01-23: Operator instructed employees to move items 6" off the floor **Time Extended** **Corrective Action Taken**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes - From follow-up inspection 2025-01-23: **Time Extended**
  • 35B-06-4:Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch - From follow-up inspection 2025-01-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination Repeat Violation - From follow-up inspection 2025-01-23: -operator discussed with employees to cover when not in use **Time Extended** **Corrective Action Taken**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled - From follow-up inspection 2025-01-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained Repeat Violation - From follow-up inspection 2025-01-23: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10725591

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
  • 36-36-4:Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -dishes stored on floor under prep table in kitchen -on top of grease interceptor
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
  • 08B-38-4:Basic - Food stored on floor. Various food items around establishment stored on floor Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass standing RIC Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -soiled dry WC used for air drying dishes
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Flip stop in main kitchen
  • 08B-12-5:Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -beef fat inside no food grade plastic bag Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw kabobs over RTE
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw intact beef -raw chicken over raw lamb
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Chicken cone reused
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 58F 19 cuts -yogurt 57F 32lbs -yogurt drink 46F 4 cartons -yogurt 46F 13 packs -cheese 46F 6 cartons -cream 52F 10 cartons
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F, sliced cheese 47F -ground meat 64F -yogurt 47F -cheese 47F -milk 47F -cream 52F
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish detergent stored with clean dishes -"fruit fly spray" stored with clean dishes -bleach spray bottle stored on meet grinder -spray bottle with orange liquid stored on food preparation table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10723892

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit - From follow-up inspection 2024-11-20: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking - From follow-up inspection 2024-11-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name - From follow-up inspection 2024-11-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken - From follow-up inspection 2024-11-20: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-11-20: Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit - From follow-up inspection 2024-11-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout - From follow-up inspection 2024-11-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment - From follow-up inspection 2024-11-20: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8789981

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. -bag of rice stored on floor next to 3 compartment sink -bag of onions stored on floor next to meat slicer -various buckets of unlabeled food products stored directly on floor next to dough mixer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough roller has heavy accumulation of flower
  • 08B-12-5:Basic - Stored food not covered. -oil bins stored on shelves not covered from contamination
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 small flying insects next to flower and dry storage -17 small flying insects in trash can next to dish storage and cheese cooler -12 small flying insects inside of meat grinder -30+ small flying insects inside bag of onions stored on floor Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw meet with unwashed vegetables
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8647636

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: Reminder: Your license will expire 04/01/2024. You will not receive a renewal notice. It is your responsibility to renew prior to 04/01/2024. You can renew:A  * Online at www.myfloridalicense.com * By calling 850-487-1395.A  * Mailing a check with your file number to STATE OF FLORIDA, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION 2601 Blair Stone Road, Tallahassee, Florida 32399-0783 **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-05-07: **Time Extended**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8603600

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8601723

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - buckets of various bulk food items on floor Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above dough press Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - storing raw dough Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8536284

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean dishes on storage rack not inverted Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - clean pot and dishes stored on top of grease interceptor Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 08B-38-4:Basic - Food stored on floor. - buckets of various bulk food items on floor Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk chick peas Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - food debris on clean measuring pitchers stored on shelf above clean dishes Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups Warning
  • 08B-12-5:Basic - Stored food not covered. - open containers of margarine and basting oils on shelf above dough press Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above dough press Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee using phone at back door, put on gloves, began food prep, no hand wash Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes no sanitizer step Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - storing raw dough Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - shell eggs over raw pizza dough Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cleaning with gloves on starts food prep no glove change Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza cooler cooked ground beef (45F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); butter (42F - Cold Holding); tomato (51F - Cold Holding) - reach in cooler yogurt (50F - Cold Holding); beef (49F - Cold Holding); beef (50F - Cold Holding); chicken (49F - Cold Holding) - Manager states everything less than 2 hours Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - thawing food at hand wash sink in front counter - hand wash sink in kitchen used as dump sink. Manager also states mop water dumping in HWS. Mop sink located next to HWS used to store cutting boards Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of pink liquid Warning

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8531720

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8525792

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8525436

  • 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Priority: High Priority
  • 38-07-4:Basic - 38-07-4 Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs Warning Priority: Basic
  • 50-08-7:High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ - referring operator to reapply for license with plan review. See comments. Warning Priority: High Priority
  • 51-13-4:Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. -provided to operator **Corrective Action Taken** Warning Priority: Basic
  • 51-16-7:Intermediate - 51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate