BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles - From follow-up inspection 2025-01-23: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen - From follow-up inspection 2025-01-23: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven - From follow-up inspection 2025-01-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind - From follow-up inspection 2025-01-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-01-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Various food items around establishment stored on floor **Repeat Violation** - From follow-up inspection 2025-01-23: Operator instructed employees to move items 6" off the floor **Time Extended** **Corrective Action Taken**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes - From follow-up inspection 2025-01-23: **Time Extended**
- 35B-06-4:Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch - From follow-up inspection 2025-01-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination **Repeat Violation** - From follow-up inspection 2025-01-23: -operator discussed with employees to cover when not in use **Time Extended** **Corrective Action Taken**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled - From follow-up inspection 2025-01-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained **Repeat Violation** - From follow-up inspection 2025-01-23: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 16 total violations (0 high priority, 2 intermediate, 14 basic).
Inspection on 1/22/2025
High Priority
8
Intermediate
3
Basic
18
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
- 36-36-4:Basic - Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -dishes stored on floor under prep table in kitchen -on top of grease interceptor
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
- 08B-38-4:Basic - Food stored on floor. Various food items around establishment stored on floor **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass standing RIC **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. -soiled dry WC used for air drying dishes
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Flip stop in main kitchen
- 08B-12-5:Basic - Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -beef fat inside no food grade plastic bag **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw kabobs over RTE
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw intact beef -raw chicken over raw lamb
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Chicken cone reused
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 58F 19 cuts -yogurt 57F 32lbs -yogurt drink 46F 4 cartons -yogurt 46F 13 packs -cheese 46F 6 cartons -cream 52F 10 cartons
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F, sliced cheese 47F -ground meat 64F -yogurt 47F -cheese 47F -milk 47F -cream 52F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish detergent stored with clean dishes -"fruit fly spray" stored with clean dishes -bleach spray bottle stored on meet grinder -spray bottle with orange liquid stored on food preparation table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled
Food safety inspection conducted on 1/22/2025 revealed 29 total violations (8 high priority, 3 intermediate, 18 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit - From follow-up inspection 2024-11-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking - From follow-up inspection 2024-11-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name - From follow-up inspection 2024-11-20: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken - From follow-up inspection 2024-11-20: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-11-20: **Admin Complaint**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit - From follow-up inspection 2024-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout - From follow-up inspection 2024-11-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. -bag of rice stored on floor next to 3 compartment sink -bag of onions stored on floor next to meat slicer -various buckets of unlabeled food products stored directly on floor next to dough mixer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough roller has heavy accumulation of flower
- 08B-12-5:Basic - Stored food not covered. -oil bins stored on shelves not covered from contamination
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 small flying insects next to flower and dry storage -17 small flying insects in trash can next to dish storage and cheese cooler -12 small flying insects inside of meat grinder -30+ small flying insects inside bag of onions stored on floor **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw meet with unwashed vegetables
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment
Food safety inspection conducted on 11/19/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).