BEEF O' BRADY'S
1817 East Broadway Street
Florida, 32765
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
4
Intermediate
1
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen . Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored on Bottom of make table without identify or segregation from the customer food . Operator removed it . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn the small bottom table the one have the cooked chicken wings .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor at the walk-in freezer. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wale next to the exit door .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 08B-12-5:Basic - Stored food not covered. Most of the food stored at the reach-in freezer not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen operator moved it to the shelves. Corrected On-Site
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of make table .
- 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk-in freezer observed raw beef stored on top of fries and pizza sauce .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the pizza table coleslaw (46F - Cold Holding); shredded cheese (49F - Cold Holding); cut lettuce (45F - Cold Holding).operator stated that they take temperature less than 4 hours ago and was at 40f they had the cooler open to cook for a little to,e and he did moved all the food to the walk-in cooler to cool down . **Corrective Action Taken** Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher chlorine 200++
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for sanitizer bucket not available.
Food safety inspection conducted on 5/1/2025 revealed 21 total violations (4 high priority, 1 intermediate, 16 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, storage area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by front line ,hand wash sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch and bracelets , as they handled food. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water, due to missing tiles by mop sink area.
- 08B-38-4:Basic - Food stored on floor. Boxes of fries stored on walk in freezer floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease .
- 36-64-5:Basic - Objectionable odors in mop sink area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, pizza station make able .
- 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline low boy unit cooked wings (50F - Cold Holding)/15 minutes ; Operator placed in walk in cooler. -cook line make table Cole slaw (44F - Cold Holding), less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar cold holding unit , opened 24 hours ago ,not date marked, Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt , food debris . Bar soda gun holster, soiled with grime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee , men's bathroom handwash sink. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling over cook line soiled - vents over exposed station
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - various areas in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout line causing retention of standing water
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy coating of grease on casters of fryers
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in walk in cooler
- 14-17-4:Basic - Walk-in cooler walls and door with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at ware wash station
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook line employee handled raw meat, changed gloves no hand wash
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - below hand wash sink at bar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw beef over fish Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - packaged food thawing Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - chicken cooler gasket not properly in place Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - corner area around mop sink Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors Warning - From follow-up inspection 2023-10-06: Machine is used as Chlorine sanitizing machine. Operator has called for service to arrive today. Time extension given for next day. **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - chicken cooler gasket not properly in place Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - corner area around mop sink Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink Warning - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled, over server station - over soda rack Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - multiple locations throughout kitchen Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. - chicken cooler gasket not properly in place Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - corner area around mop sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening of chicken cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at mop sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken cooler: - raw chicken held overnight (50f-52fF - Cold Holding); - chicken wings held overnight (46f-50fF - Cold Holding) Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - heat strip failed to change colors Warning
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).