BEEF O' BRADY'S
1817 East Broadway Street
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, storage area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by front line ,hand wash sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch and bracelets , as they handled food. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water, due to missing tiles by mop sink area.
- 08B-38-4:Basic - Food stored on floor. Boxes of fries stored on walk in freezer floor **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is soiled with grease .
- 36-64-5:Basic - Objectionable odors in mop sink area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, pizza station make able .
- 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline low boy unit cooked wings (50F - Cold Holding)/15 minutes ; Operator placed in walk in cooler. -cook line make table Cole slaw (44F - Cold Holding), less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream at bar cold holding unit , opened 24 hours ago ,not date marked, **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt , food debris . Bar soda gun holster, soiled with grime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee , men's bathroom handwash sink. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).