DirtyFLRestaurant Inspection Data

BACKSTREET PIZZA

Twin Rivers Boulevard
Florida, 32766
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10799598

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in salt and sugar container
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles throughout establishment cracked and broken
  • 08B-38-4:Basic - Food stored on floor. -metal bins of cheese stored on floor in walk in cooler -raw chicken stored on floor in walk in cooler -can of peppers stored on floor behind can rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in bread flour container in contact with food
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of dust and grease
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment covers soda bag in a box rack
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind prep table next to meat slicer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -right walk in cooler thermometer -secondary thermometer placed inside unit Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with accumulation of food debris and grease
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink in restroom at bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue substance above 3 compartment sink not labeled

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8740741

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, by bar. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of sauce on walk in cooler floor. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on cooling unit , on top of walk in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tray of chicken stored above French fries. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelo .

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8505925

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above customer self service counter
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - around fryers
  • 08B-38-4:Basic - Food stored on floor. - pizza sauce on floor in walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - restroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - beer cooler
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to cook line cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom surface of cook line cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Operator printed and employee read and signed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - bar area

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8505712

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - pizza table Warning - From follow-up inspection 2023-11-21: **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8362289

  • 21-17-4:Basic - Clean linens stored on floor. - in bar area - in storage closet Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - pizza table Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 employees engaged in food prep wearing watch Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. - male employee with long hair under bandanna, not fully restrained Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - next to fryers Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - in dough prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink in warewash area. Hot water faucet not working Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - togo boxes on floor in bar area - paper dinner napkins stored in guest restrooms Corrected On-Site Warning
  • 46-04-4:Exit door locked. For reporting purposes only. - 2 doors in bar area locked. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta stored in walk in cooler. Operator states cooked yesterday morning Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid. Corrected On-Site Warning