BACKSTREET PIZZA
Twin Rivers Boulevard
Florida, 32766
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in salt and sugar container
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles throughout establishment cracked and broken
- 08B-38-4:Basic - Food stored on floor. -metal bins of cheese stored on floor in walk in cooler -raw chicken stored on floor in walk in cooler -can of peppers stored on floor behind can rack
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in bread flour container in contact with food
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of dust and grease
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment covers soda bag in a box rack
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind prep table next to meat slicer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -right walk in cooler thermometer -secondary thermometer placed inside unit **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with accumulation of food debris and grease
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink in restroom at bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue substance above 3 compartment sink not labeled
Food safety inspection conducted on 3/24/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, by bar. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of sauce on walk in cooler floor. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on cooling unit , on top of walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tray of chicken stored above French fries. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelo .
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).