ARCADE MONSTERS

Alexandria Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 12/16/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce cup in pizza sauce
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door in middle room -rear door In room 3
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handicap stall in woman's and men's restroom
Food Inspector #8849877
2024-12-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 8/5/2024

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron hanging next to clean dishes Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dates 07/20
Food Inspector #8763754
2024-08-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).

Inspection on 3/6/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beef stuffing date marked 2/28
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked boba
Food Inspector #8480180
2024-03-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/25/2023

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - floor coating heaving worn Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside Warning - From follow-up inspection 2023-10-25: Plan Review received application but has not yet reviewed. **Time Extended**
Food Inspector #8479762
2023-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/22/2023

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - floor coating heaving worn Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - Outside mop sink faucet. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - raw portioned chicken from 2 days ago per manager. Warning
Food Inspector #8367008
2023-08-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).