ANOTHER BROKEN EGG CAFE
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10702550
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine accumulation of food debris
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -All reach in coolers in kitchen **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen show signs of staining from grease vapor as evident of yellow discoloration
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding right side of cooking equipment cracked and broken -under hand wash sink at dish machine area in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles at hand wash sink in dish machine area broken
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice scoop in standing water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left reach in cooler exterior -right flat top side wall
- 25-05-4:Basic - Single-service articles improperly stored. -single service bags stored on floor in dry storage Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall right side of cooking equipment soiled with accumulation of food debris
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy (110F - Hot Holding); hollandaise sauce (110F - Hot Holding) Operator moved item to stove to reheat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish storage rack rusted and pitted surface, no longer smooth and easily cleanable
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar dishmachine
Inspection Date: 10/24/2024
Inspection #: Visit ID: 10702224
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters - From follow-up inspection 2024-10-24: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door in prep area - From follow-up inspection 2024-10-24: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar - From follow-up inspection 2024-10-24: **Time Extended**
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8823017
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -150+ small flying insects in UV glue trap -75+ in secondary, removed UV glue trap
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rear prep area Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door in prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not properly labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM in kitchen no sanitizer -operator replaced sanitizer Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee switched from dirty to clean dishes, hand wash
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 small flying inspects in food preparation area -1 small flying insects in dry storage area -1 small flying insect insects in office location in kitchen -3 small flying insects in wear washing station -1 small flying insect at bar area, bar has open window for exterior seating
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee switched from dirty to clean dishes, no glove change as needed
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter, no vacuum breaker
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -HWS at dish washing area used to store dishes Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar