2 HERMANOS TACO BURRITO
1605 OVIEDO MALL BLVD, STE #1605
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave - From follow-up inspection 2025-02-22: **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 2/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open containers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee open drink cups stored with food items -employee phone stored on prep table
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee lacking hair restraint
- 25-05-4:Basic - Single-service articles improperly stored. -multiple single service items stored on floor in secondary storage area
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink does not drain
- 33-34-4:Basic - Storage area not maintained clean and organized. -secondary storage area unable to be easily navigated
- 29-03-4:Basic - Water draining onto floor surface. -water from 3 compartment sink draining directly onto floor
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee pushed trash into trash can with gloved hand, failed to change gloves
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking of any kind
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. -3 compartment sink inoperable, not hooked up to drain line. Water draining directly onto floor -operator states 3 compartment sink was disconnected from drain line due to drain line not being able to drain -no dish machine available -operator states dishes are being washed and rinsed in 2 compartment sink, no sanitizing step **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking of any kind
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryer **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -single service drink cup in flower container **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee personal food items placed next to kitchen microwave **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer **Warning**
- 08B-38-4:Basic - Food stored on floor. -bag in box **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIF seal soiled -casters on cooking equipment **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -single service items stored on floor in storage room **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Unknown "cleaner" **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flower **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee failed to change gloves between tasks and eating food **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -All purpose cleaning stored on top of bag in box **Warning**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Provided PIC with employee health reporting agreement form **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to double door RIC -HWS at front counter **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. Water turned off due to leak. - operator is using two compartment sink as an emergency measure until three compartment sink is properly functioning. Operator corrected explained procedures to ensure proper sanitizing is being conducted. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with brown like fluid at mop sink **Warning**
Food safety inspection conducted on 9/17/2024 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).