MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale
- 08B-38-4:Basic - Food stored on floor. -box of frying oil stored on floor in dry storage area Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - biscuit cooler
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).