MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale
- 08B-38-4:Basic - Food stored on floor. -box of frying oil stored on floor in dry storage area **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).