OSTEEN DINER
195 FL 415
Florida, 32764
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -short reach-in freezer door gasket, operator states new gasket has been ordered **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in storage room, provided handwashing signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a light accumulation of grease and food debris Repeat Violation
- 24-17-4:Basic - Stainless steel trays dried with a towel/cloth.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw country fried steak over fries, operator reorganized reach-in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 61F and hash browns 63F, per operator stored on prep table less than 30 minutes, operator placed on Time As Public Health Control **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pooled eggs, raw shell eggs, sliced cheese, operator marked times Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over "Deli Station" - From follow-up inspection 2025-01-17: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in left side unisex bathroom. - From follow-up inspection 2025-01-17: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between reach-in cooler and corner sink, employee removed Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door has an accumulation of grease and food debris Repeat Violation - From follow-up inspection 2025-01-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-17: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of bus tub, operator removed Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 63F in reach-in cooler at front line, per operator less than 30 minutes -shredded cheese 47F, per employee stored above fill line in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** - From follow-up inspection 2025-01-17: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled eggs, operator marked time on marker board Corrected On-Site - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over "Deli Station"
- 32-12-5:Basic - Covered waste receptacle not provided in left side unisex bathroom.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored between reach-in cooler and corner sink, employee removed Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door has an accumulation of grease and food debris Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of bus tub, operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 63F in reach-in cooler at front line, per operator less than 30 minutes -shredded cheese 47F, per employee stored above fill line in top of reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled eggs, operator marked time on marker board Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -in back room near ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front counter cooler soiled -shelves next to ice machine soiled -gaskets on cook line cooler soiled and split
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line picked items off floor with gloved hands, then changed gloves without washing hands
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoon in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in unisex bathroom
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
5
Intermediate
4
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Gasket ripped/torn -glass 3 door cooler on cook line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -both unisex restrooms Warning
- 25-32-4:Basic - Reuse of single-service or single-use article -cardboard boxes reused to hold rolls, cheese in back storeroom freezer Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -originally tested at 25, corrected to 50 ppm by employee Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on line handled steam table spoons and microwave Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over RTE in reach in freezer on line Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pancake batter in walk in cooler dated discard 8/30 and was mixed 8/21 Corrected On-Site Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. -single serve butter left on tables between customers Corrected On-Site Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -brown gravy 140F, chipped beef gravy 142F. In steam table to reheat at same temperature setting for approximately 3 hours per cook Removed by cook to be heated to 165F Corrective Action Taken** **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -in storage room Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict Warning
- 51-16-7:Intermediate - No plan review submitted and approved - existing plans do not accurately reflect layout. Handwashing sink on cook line missing. Back prep room not on plans. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chili marked with frozen date Corrected On-Site Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -in office Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 14 total violations (5 high priority, 4 intermediate, 4 basic).