OAKS CLUB (THE)
301 Macewen Drive
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
8
Intermediate
3
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloths used to cover carrots. The operator removed the wiping cloths. Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 83F standing water on the front cook line. The operator removed the utensils from the standing water. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (46F - Cooling) date marked 2/6 in the prepared foods walk in cooler. The operator discarded the potatoes. Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (46F - Cooling) date marked 2/6 in the prepared foods walk in cooler. The operator discarded the potatoes. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of mandarin oranges in dry storage. The operator discarded the can of oranges. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hot water sanitizer dishmachine at 148F. The operator is using a chlorine dishmachine until hot water machine is fixed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the prepared foods walk in cooler. The operator properly stored the raw foods. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed country gravy prepared on site date marked 1/28. The operator discarded the gravy. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a dented #10 can of mandarin oranges in dry storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink at the end of the front cook line.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed tuna salad, raw beef, and cooked beef packaged using the reduced oxygen method with no HACCP plan. The operator removed the food from the packaging. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (8 high priority, 3 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice in dry storage not stored above the food. The operator removed the scoop. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the front kitchen.
- 29-49-6:Basic - Standing water in bottom of the single door reach-in-cooler on the cook line.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a non-food grade spray bottle used for olive oil. The operator voluntarily discarded the olive oil. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked short ribs not properly date marked when removed from the freezer for thawing in the walk in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on the cook line.
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine behind the bar. - From follow-up inspection 2024-02-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times at the end of the cook line. Repeat Violation - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine behind the bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored next to clean linens at the wait station. Observed employee personal items stored on a food preparation table in the back of the kitchen. The operator properly stored the employee belongings. Corrected On-Site
- 24-27-4:Basic - Ice bucket stored next to handwash sink exposed to splash near the ice machine. The operator properly stored the ice bucket. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (56F - Cooling); mushroom soup (50F - Cooling); cooked beef (46F - Cooling); cooked turkey (49F - Cooling); cooked chicken (47F - Cooling); cooked rice (47F - Cooling); chicken and cheese quesadilla (46F - Cooling); cooked pasta (46F - Cooling); gazpacho (49F - Cooling) in the walk in cooler. The above food items have been held overnight. The operator discarded the above items. Observed Caesar dressing with pasteurized egg (46F - Cold Holding); tuna salad (46F - Cold Holding); blue cheese dressing (46F - Cold Holding) in the walk in cooler. The operator discarded the above food items. Corrected On-Site Repeat Violation Admin Complaint
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (56F - Cooling); mushroom soup (50F - Cooling); cooked beef (46F - Cooling); cooked turkey (49F - Cooling); cooked chicken (47F - Cooling); cooked rice (47F - Cooling); chicken and cheese quesadilla (46F - Cooling); cooked pasta (46F - Cooling); gazpacho (49F - Cooling) in the walk in cooler. The above food items have been held overnight. The operator discarded the above items. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw red snapper stored over dried prunes in the reach in cooler at the end of the cook line. The operator properly stored the raw red snapper. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caesar dressing with pasteurized egg (46F - Cold Holding); tuna salad (46F - Cold Holding); blue cheese dressing (46F - Cold Holding) in the walk in cooler. The operator discarded the above food items. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner stored hanging near clean glassware behind the bar. The operator properly stored the spray bottle. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at the end of the cook line. Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw red snapper not marked with the date it was removed from the freezer.
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed open liquor bottles stored next to the handwashing sink behind the bar not protected from splash. Warning - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
7
Intermediate
3
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed open liquor bottles stored next to the handwashing sink behind the bar not protected from splash. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee beverages stored in reach in coolers on the cook line. The operator properly stored the beverages. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken and rice soup (56F - Cooling); German lentil soup (46F - Cooling); lobster jus (50F - Cooling); cooked rice (57F - Cooling); gazpacho (46F - Cooling) in the walk in. The above food items have been cooling overnight. The operator discarded the above items. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of chili paste in the dry storage area. The operator segregated the product for return. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee handled raw chicken with gloves and then handle a clean spatula after removing gloves without washing hands. Educated the employee on proper handwashing procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground lamb stored over cooked rice in the walk in cooler. Observed raw salmon stored over cooked crab in the reach in cooler on the cook line. The operator properly stored the raw foods. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1,000 island dressing, tartar sauce, Caesar dressing, and blue cheese dressing exceeding the 7 day date mark. The operator discarded the above food products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1,000 island dressing, tartar sauce, Caesar dressing, and blue cheese dressing exceeding the 7 day date mark. The operator discarded the above food products. Observed chicken and rice soup (56F - Cooling); German lentil soup (46F - Cooling); lobster jus (50F - Cooling); cooked rice (57F - Cooling); gazpacho (46F - Cooling) in the walk in. The above food items have been cooling overnight. The operator discarded the above items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab (45F - Cold Holding); cucumber and tomato salad (45F - Cold Holding) in a reach in cooler in the kitchen. The operator stated the above items have been held less than 2 hours. The operator moved the above products to a different cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink behind the bar blocked with a broom and dust pan. The operator removed the broom and dust pan. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dry storage area. The operator provided paper towels for the sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (7 high priority, 3 intermediate, 2 basic).