O BAR
748 TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic basket with no handle used as a scoop for fries in the stand up reach in freezer.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the mahi. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in the stand up reach in cooler with no date marks.
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for parmesan cheese in the reach in cooler. The operator discarded the portion cup. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed in-use brass/copper lined cocktail cups behind the bar. The operator took the cups out of service. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in another container for proper cold holding. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean glassware behind the bar. The operator properly stored the chemicals. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside of the rear exit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink in the kitchen. Observed no quaternary test kit for the three compartment sink and sanitizer spray behind the bar.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled behind the bar. The operator labeled the spray bottles. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).