CASEY KEY RESORTS - RESTAURANT
Tamiami Trail
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles on the cook line. **Repeat Violation**
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination in the server station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the low boy cooler on the cook line. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets for the middle reach in cooler in the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw flounder stored on the floor in the walk n freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the storage area in the kitchen soiled with an accumulation of food debris.
- 24-18-4:Basic - Spoons stored upright with the food-contact surface up behind the bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near the hand sink on the cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed sugar and bread crumbs stored uncovered in the storage area in the kitchen. Observed multiple foods stored uncovered in the walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on a cutting board near the steam table in the expo line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
- 02C-02-5:Intermediate - Multiple ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area and on the cook line. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the reach in cooler on the cook line soiled with an accumulation of food debris. - From follow-up inspection 2024-08-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near the handwashing sink on the cook line. **Repeat Violation** - From follow-up inspection 2024-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd. - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for sugar in the kitchen. The operator removed the bowl from the sugar. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles for the reach in cooler on the cook line soiled with an accumulation of food debris.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the bar storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler underneath the grill. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near the handwashing sink on the cook line. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution at 0ppm on the cook line. The operator refilled the solution to 100ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator had a service tech fix the machine. Observed the chlorine solution at 100ppm. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 50 ants near the rear exit of the kitchen. The operator cleaned with a wiping cloth and bleach solution. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chicken marsala in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (59F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter had been held overnight. The operator discarded the butter packets. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (59F - Cold Holding) in the reach in cooler at the server station. The operator stated the butter had been held overnight. The operator discarded the butter packets. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine sanitizer test kit expired 9/2022. The operator obtained a new test kit. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the reach in cooler on the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup and cooked pasta prepared on site and held for more than 24 hours with no date marks. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).