LENNY'S NY PIZZA
Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
6
Basic
18
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles above food preparation area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. Warning
- 14-38-4:Basic - Food storage container lid cracked. -lid on meatballs in hot holding cracked. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -chopped spinach thawing in a pan under handwashing sink. Warning
- 08B-38-4:Basic - Food stored on floor. -bag of semolina stored on floor in storage room. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with dust. -wire shelving in kitchen soiled with dust/debris. -shelving under prep table. -mixer base soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler interiors soiled. -gaskets on reach in cooler drawers soiled with old food debris and mold-like substance. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chopped spinach thawing in standing water. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over packaged cheese in reach in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas and pinwheels not time marked. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/23/2025 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing in dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lower shelves of prep tables heavily rusted/corroded. -handle missing on Pepsi brand cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. -bottom of wall behind pizza oven. -panel under soda fountain in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -exterior of blue container with sugar. -mixer stand soiled. -hood filters soiled with dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of sugar/salt not labeled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -pizza boxes stacked by back door.
Food safety inspection conducted on 11/20/2024 revealed 18 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in dry storage area. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in dry storage area. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind pizza oven. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense cheese. Warning
- 36-36-4:Basic - Ceiling tiles missing in dry storage area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses and cellphone on prep table. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area. Warning
- 08B-38-4:Basic - Food stored on floor. -bread crumbs on floor in dry storage area. Warning
- 36-24-5:Basic - Hole in or other damage to wall behind pizza oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with salt not labeled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 53°f. Out cooler for 1.25 hours. Operator moved back to cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. Warning
Food safety inspection conducted on 4/19/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interiors have accumulation of soil residues. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee cell phone stored in a food preparation area. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. Warning
- 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -can opener blade soiled with old food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2023
High Priority
6
Intermediate
2
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 36-22-4:Basic - Floor area(s) with standing water, under three compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. Warning
- 36-24-5:Basic - Hole in or other damage to wall in dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters, wire shelving in kitchen, mixer stand. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-11-4:Basic - Water leaking from pipe under three compartment sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°f: cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline at 63°f. Out of cooler 45 minutes. Operstor moved back to cooler. cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom. Warning
Food safety inspection conducted on 7/26/2023 revealed 18 total violations (6 high priority, 2 intermediate, 10 basic).