WOK 'N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
4
Intermediate
4
Basic
16
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense green onion.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee jacket stored with food items.
- 36-73-4:Basic - Floor soiled under cooking equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. -heavily pitted tiles by three compartment sink.
- 08B-38-4:Basic - Food stored on floor. -case of oats stored on floor in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill bits, screws stored above open food.
- 08B-12-5:Basic - Stored food not covered. -container of corn starch in dry storage area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -unused fryer stored in kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of corn starch.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to cover foods in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over a container of cooked chicken in walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of wd-40 stored on shelf with food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored in front of handwashing sink. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 24 total violations (4 high priority, 4 intermediate, 16 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense sugar. Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in walk in cooler. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty container. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelves of prep tables are rusted. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled under cooking equipment. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -container of flour in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags. Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage of rice and sugar - direct contact with food. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled. -interior of flour container soiled. Warning - From follow-up inspection 2024-08-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler. Warning - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).
Inspection on 8/1/2024
High Priority
6
Intermediate
4
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. -cooler lid. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Warning
- 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables are rusted. Warning
- 36-73-4:Basic - Floor soiled under cooking equipment. Warning
- 08B-38-4:Basic - Food stored on floor. -bag of snow peas on floor in walk in cooler. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop for rice. Warning
- 08B-12-5:Basic - Stored food not covered. -container of flour in dry storage area. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from pipe under three compartment sink. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -chicken wings stored in grocery bags. Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage of rice and sugar - direct contact with food. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed tomatoes in walk in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef in walk in freezer. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 46°f, raw beef 50°f, vegetables 46°f, chopped pork 46°f in top area of reach in cooler. All items in cooler 1.5 hours. Advised operator to keep lid closed when not in use. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled. -interior of flour container soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cardboard box stored on top of handwashing sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/1/2024 revealed 26 total violations (6 high priority, 4 intermediate, 16 basic).
Inspection on 2/6/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- 40-06-5:Basic - Employee keys in or above a food preparation area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -frozen fish for employees stored in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -bag of chicken in walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-12-5:Basic - Stored food not covered, container of flour in dry storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cooked pork in walk in cooler stored in grocery bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over cooked chicken in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw pork in walk in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 52°f at cookline. Out of cooler 30 minutes. Operstor moved back to cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination, take out containers at cookline. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
5
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. Corrected On-Site Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in trap at front counter. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items, head band, stored in a food storage area. Warning
- 08B-38-4:Basic - Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop buried in rice. Warning
- 25-32-4:Basic - Reuse of single-service item, cut vinegar bottle used to dispense flour. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, take out containers at cookline. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of nails, drill and tool bag stored on dry food storage shelf. Warning
- 08B-12-5:Basic - Stored food not covered, numerous items in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, flour and sugar containers. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Repeat Violation Warning
- 41-10-4:High Priority - Light bulbs and can of WD-40 stored on shelf with food. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen dumplings stored in plastic grocery bags. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed celery in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside coffee cup in back kitchen area. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site Warning
Food safety inspection conducted on 7/20/2023 revealed 23 total violations (6 high priority, 5 intermediate, 12 basic).