WAFFLE HOUSE #398

1570 US Highway 1

Florida, 32174

Volusia County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760032

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-15: **Time Extended**

Inspection #: Visit ID: 8837673

16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8774128

36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
14-69-4:Basic - Ice buildup in reach-in cooler next to grill.
23-03-4:Basic - Nonfood-contact surface soiled with food debris. -wire shelving in walk in cooler.
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.

Inspection #: Visit ID: 8584307

Inspection #: Visit ID: 8583645

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
22-57-6:High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy at 129°f. In unit less than 2 hours. Operator turned up unit. Warning

Inspection #: Visit ID: 8373142

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
05-05-4:Intermediate - Ambient air thermometer hanging on rack in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-62-1:Intermediate - Thermometer for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine will not power on.