VINE BISTRO

Name: VINE BISTRO
Address: 197 N YOUNGE ST, ORMOND BEACH, FL, 32174, US
Rating: 2.8

2214 Bay Street

Fort Myers, Florida, 33901

River District

Lee County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10709568

40-06-5:Basic - Employee cellphone on prep table.
08B-38-4:Basic - Food stored on floor. -box with mushrooms stored on floor in walk in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 10709356

Inspection #: Visit ID: 8741671

16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8579340

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grouper at 49°f in reach in cooler. In cooler overnight.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad in reach in cooler. Repeat Violation

Inspection #: Visit ID: 8363100

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-32-5:Basic - Holes in ceiling tiles in kitchen.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in reach in cooler.