SUNRISE DINER & PIZZERIA
1280 Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. -gasket torn off on true refrigerator.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving at cookline soiled with food debris.
- 22-16-4:Basic - Reach-in coolers at cook line have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris at cookline behind cooking equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of sugar and salt in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked bacon with bare hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese in bottom area of cooler at 45°f. Operator lowered temperature of unit. -individual butter at 60°f. Out of cooler 1 hour. Operator moved back to cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey.
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 40-06-5:Basic - Employee hat in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated food debris behind hot holding.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).