STONEWOOD GRILL AND TAVERN
100 South Atlantic Avenue
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - -Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen.
- 14-69-4:Basic - Ice buildup at bottom of door to walk-in freezer.
- 36-36-4:Basic - Large hole in ceiling tile above dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated mold like substance in dish washing area.
- 35A-02-7:High Priority - Live, small flying insects found. -3 live, small flying insects in bar area.
Food safety inspection conducted on 5/7/2025 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine and cookline.
- 36-27-5:Basic - Wall soiled behind prep table in kitchen.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning - From follow-up inspection 2024-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb across from dish machine. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink obstructed by trash can, fan. -handwash sink in bar area used to store takeout containers, napkins. Corrected On-Site Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 4/9/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container without handle used to dispense flour Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -some dish racks appear worn/in disrepair -lexan lid
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk in cooler. Small gap on right side by handle.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -behind cook line
- 08B-12-5:Basic - Stored food not covered. -iced tea in server area
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand sinks with paper towels all require trash cans in reasonable proximity. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area, wall beneath pre-wash sprayer near ground level
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw pork with minimum cook temp 145F stored above raw beef tenderloin covered under Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at dish pit near access to dish machine requires vacuum breaker attachment
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice
Food safety inspection conducted on 12/12/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Ice buildup in walk in freezer. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb across from dish machine. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).