DirtyFLRestaurant Inspection Data

STONEWOOD GRILL AND TAVERN

100 South Atlantic Avenue
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10833577

  • 36-34-5:Basic - -Ceiling tiles with water damage in lobby. -ceiling vents in kitchen soiled with dust/mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -well in bar area on stacked pans. Operator waiting for casters.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen.
  • 14-69-4:Basic - Ice buildup at bottom of door to walk-in freezer.
  • 36-36-4:Basic - Large hole in ceiling tile above dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -accumulation of food debris on shelving in kitchen and expo area. -rolling racks soiled with old food debris. -buildup of mold like substance in handwashing sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance in dish washing area.
  • 35A-02-7:High Priority - Live, small flying insects found. -3 live, small flying insects in bar area.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8756561

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining room.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine and cookline.
  • 36-27-5:Basic - Wall soiled behind prep table in kitchen.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8650382

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660698

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8649762

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8649520

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling vents in kitchen soiled with accumulated dust, or mold-like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under shelving in dry storage area. -grease buildup under cooking equipment. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in ladies restroom. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb across from dish machine. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink obstructed by trash can, fan. -handwash sink in bar area used to store takeout containers, napkins. Corrected On-Site Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all menu items containing tuna are served rare. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler. Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8367258

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container without handle used to dispense flour Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -some dish racks appear worn/in disrepair -lexan lid
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk in cooler. Small gap on right side by handle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -behind cook line
  • 08B-12-5:Basic - Stored food not covered. -iced tea in server area
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand sinks with paper towels all require trash cans in reasonable proximity. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area, wall beneath pre-wash sprayer near ground level
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw pork with minimum cook temp 145F stored above raw beef tenderloin covered under Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib at dish pit near access to dish machine requires vacuum breaker attachment
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8308563

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Ice buildup in walk in freezer. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb across from dish machine. Warning - From follow-up inspection 2023-08-04: **Time Extended**