SORAYA CAFE
156 East Granada Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 8741816
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler at front counter.
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8862225
- 40-06-5:Basic - Employee cellphone on food preparation surface.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus prepared on 08/25 and end date of 09/10. Operated corrected date. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8549577
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8363142
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -household refrigerator in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs/raw salmon stored above cheese, milk, chicken salad inside refrigerator in back
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream 46-47F -cold smoke salmon 46F - in front area near door of refrigerator in prep area, operator, manager stated door recently opened frequently during rush. Cold food in rear of fridge maintaining 41-42F
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 500+ppm inside 3 compartment sink Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee stated has training off site, advised to give operator proof of employee training.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -cold smoked salmon, provided consumer advisory. Manager placed inside dining area/lobby Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.