RIVER GRILLE LLC
950 N US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container lid cracked. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. Warning
- 25-23-4:Basic - Single-service articles, stirrers, stored below soap dispenser exposing the items to drips from people's hands. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. -grits reheated to 126°f. Operator placed back on stove to continue reheat. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and fish at 45°f in reach in cooler drawer. Operator added ice bags. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in liquor storage room.
- 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines at cookline.
- 08B-38-4:Basic - Food stored on floor. -bags of breading in dry storage area.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in walk in cooler.
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, artic air brand cooler next to breading station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).