RIVER GRILLE LLC

Name: RIVER GRILLE LLC
Address: 950 N US HWY 1, ORMOND BEACH, FL, 32174, US
Rating: 2.6

950 N US HWY 1

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788194

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. Warning - From follow-up inspection 2025-02-26: **Time Extended**

Inspection #: Visit ID: 8726657

14-38-4:Basic - Food storage container lid cracked. Warning
23-03-4:Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. Warning
25-23-4:Basic - Single-service articles, stirrers, stored below soap dispenser exposing the items to drips from people's hands. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. -grits reheated to 126°f. Operator placed back on stove to continue reheat. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8865828

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and fish at 45°f in reach in cooler drawer. Operator added ice bags. **Corrective Action Taken**

Inspection #: Visit ID: 8561495

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
51-11-4:Basic - Carbon dioxide tanks not adequately secured in liquor storage room.
36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines at cookline.
08B-38-4:Basic - Food stored on floor. -bags of breading in dry storage area.
35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs in top area of reach in cooler at 53°f. Hot dogs stored above fill line of container. In cooler overnight.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in walk in cooler.

Inspection #: Visit ID: 8348353

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, artic air brand cooler next to breading station.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site