RIVER GRILLE LLC
950 N US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container lid cracked. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled. -grease buildup on sides of oven and fryer. **Warning**
- 25-23-4:Basic - Single-service articles, stirrers, stored below soap dispenser exposing the items to drips from people's hands. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. -grits reheated to 126°f. Operator placed back on stove to continue reheat. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and fish at 45°f in reach in cooler drawer. Operator added ice bags. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).