RIPTIDES RAW BAR AND GRILL
869 South Atlantic Avenue
Florida, 32176
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
5
Intermediate
0
Basic
18
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense horseradish.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-34-5:Basic - Ceiling tiles soiled with accumulated grease between hood and walk in cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ahi tuna **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tiles at cook line.
- 14-38-4:Basic - Food storage container lid cracked or broken.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on glass doors to walk in cooler. -soiled shelving under table with hot holding. -grease buildup on side of fryer. -hood filters soiled with grease/dust.
- 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
- 21-44-1:Basic - Sanitizer bucket stored on reach in cooler next to open lid.
- 14-33-4:Basic - Shelving in dish washing area with rust that has pitted the surface.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. -open bag of fry mix in dry storage area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee in dish washing area handled soiled equipment or utensils and then handled clean equipment without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 47°f at cook line. Out of cooler 2 hours. Operator moved back to cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -melted butter at 118°f. Operator turned up temperature of hot holding.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink.
Food safety inspection conducted on 12/3/2024 revealed 23 total violations (5 high priority, 0 intermediate, 18 basic).