DirtyFLRestaurant Inspection Data

PIRANA GRILLE

241 N HWY US 1

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10845166

  • 36-73-4:Basic - - From initial inspection : Basic - -Floor soiled/has heavily accumulation of debris, grease under fryers. -build up of mold-like substance and slime on floor by ice machine. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelving at cookline rusted. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Knives stored on a soiled rack. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of grease on side of fryer. -pipes attached to ceiling at cookline covered with dust. -shelving at cookline has accumulation of dust, debris. -exterior of storage containers with tortillas soiled. -dust buildup on wall fan at cookline. -build up of mold-like substance on walk in cooler shelves. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers, freezers interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, at cookline. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844493

  • 36-73-4:Basic - - From initial inspection : Basic - -Floor soiled/has heavily accumulation of debris, grease under fryers. -build up of mold-like substance and slime on floor by ice machine. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelving at cookline rusted. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Knives stored on a soiled rack. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cookline reach in cooler. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of grease on side of fryer. -pipes attached to ceiling at cookline covered with dust. -shelving at cookline has accumulation of dust, debris. -exterior of storage containers with tortillas soiled. -dust buildup on wall fan at cookline. -build up of mold-like substance on walk in cooler shelves. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers, freezers interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, at cookline. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken 48f -ground beef 46f to 48f. -raw bacon 54f to 60f. All items in cooler overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -brown gravy, chili, French onion between 108f and 130f. Placed in warmer to reheat at 10:15am. Temperature taken at 12:30pm. Warning - From follow-up inspection 2025-05-22: At callback inspection spinach queso at 50°f in reach in cooler. In cooler overnight. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon between 54f and 60f, raw chicken at 48f, ground beef at 46f to 48f. All items In cooler overnight. Warning - From follow-up inspection 2025-05-22: At callback inspection spinach queso at 50°f in reach in cooler. Admin Complaint
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10718115

  • 36-73-4:Basic - -Floor soiled/has heavily accumulation of debris, grease under fryers. -build up of mold-like substance and slime on floor by ice machine. Warning
  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 14-11-5:Basic - Equipment in poor repair. -shelving at cookline rusted. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 24-06-4:Basic - Knives stored on a soiled rack. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cookline reach in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of grease on side of fryer. -pipes attached to ceiling at cookline covered with dust. -shelving at cookline has accumulation of dust, debris. -exterior of storage containers with tortillas soiled. -dust buildup on wall fan at cookline. -build up of mold-like substance on walk in cooler shelves. Warning
  • 22-16-4:Basic - Reach-in coolers, freezers interior/shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, at cookline. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Warning
  • 35A-02-7:High Priority - 2 Live, small flying insects found at cookline. Warning
  • 12A-18-4:High Priority - Employee dried hands on soiled towel after washing. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spinach queso in reach in cooler prepared 05/02. -sliced roast beef dated 05/10. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -spinach queso in reach in cooler prepared 05/02. -sliced roast beef dated 05/10. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken 48°f -ground beef 46°f to 48°f. -raw bacon 54°f to 60°f. All items in cooler overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -brown gravy, chili, French onion between 108°f and 130°f. Placed in warmer to reheat at 10:15am. Temperature taken at 12:30pm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon between 54°f and 60°f, raw chicken at 48°f, ground beef at 46°f to 48°f. All items In cooler overnight. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -brown gravy, chili, French onion between 108°f and 130°f. Placed in warmer to reheat at 10:15am. Temperature taken at 12:30pm. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at dirty dish rinse sink by dish machine. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only handwashing sink in kitchen blocked by mop bucket, case of degreaser and 5 gallon buckets. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8746173

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup used to dispense coconut. -soufflé cup used to dispense old bay seasoning.
  • 36-34-5:Basic - Ceiling soiled with accumulated grease.
  • 14-11-5:Basic - Equipment in poor repair. -rusted shelving at cookline.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under front door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in several locations in kitchen. Repeat Violation
  • 36-73-4:Basic - Floors soiled under equipment. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cookline soiled with dust, grease. -side of prep table soiled with old food debris, dust. -wire shelving in kitchen soiled with dust, grease. -build up of mold like substance on walk in cooler shelving. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interiors have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease at cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar at cookline not labeled. -container of sugar not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8539758

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-73-4:Basic - Floors soiled: -accumulation of grease under cooking equipment. -heavily soiled under ice machine.
  • 22-20-5:Basic - Ice machine interior soiled.
  • 24-06-4:Basic - Knives stored on a dirty rack behind slicer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of prep table next to fryer heavily soiled. -shelving in kitchen soiled with dust/debris. -walk in cooler shelving has accumulation of mold like substance/mildew. -hood filters soiled with grease.
  • 12B-07-4:Basic - Open employee beverage container stored in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cookline behind breading area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 54°f in top area of reach in cooler. Operator moved below fill line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink blocked by cart with chemicals, broom.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar area.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8584479

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense coconut. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8539629

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense coconut. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling soiled with accumulated grease. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning - From follow-up inspection 2024-01-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-04: **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8363635

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense coconut. Warning
  • 36-34-5:Basic - Ceiling soiled with accumulated grease. Warning
  • 40-06-5:Basic - Employee cellphone on prep table. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened, employee beverage in reach in cooler. Warning
  • 36-73-4:Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken, lid to shredded coconut broken. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 36-27-5:Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, container with sugar next to ice machine. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham stored above fill line at 54°f. In cooler less than 4 hours. Operator moved to lower cooler. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of ham in walk in cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and mop bucket. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 46-01-4:Marked exit/path to marked exit blocked, blocked exit door in back room with walk in cooler. For reporting purposes only.