PIRANA GRILLE
241 N HWY US 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup used to dispense coconut. -soufflé cup used to dispense old bay seasoning.
- 36-34-5:Basic - Ceiling soiled with accumulated grease.
- 14-11-5:Basic - Equipment in poor repair. -rusted shelving at cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under front door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in several locations in kitchen. Repeat Violation
- 36-73-4:Basic - Floors soiled under equipment. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cookline soiled with dust, grease. -side of prep table soiled with old food debris, dust. -wire shelving in kitchen soiled with dust, grease. -build up of mold like substance on walk in cooler shelving. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interiors have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease at cookline. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar at cookline not labeled. -container of sugar not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer.
Food safety inspection conducted on 11/12/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 4/11/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-73-4:Basic - Floors soiled: -accumulation of grease under cooking equipment. -heavily soiled under ice machine.
- 22-20-5:Basic - Ice machine interior soiled.
- 24-06-4:Basic - Knives stored on a dirty rack behind slicer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of prep table next to fryer heavily soiled. -shelving in kitchen soiled with dust/debris. -walk in cooler shelving has accumulation of mold like substance/mildew. -hood filters soiled with grease.
- 12B-07-4:Basic - Open employee beverage container stored in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cookline behind breading area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 54°f in top area of reach in cooler. Operator moved below fill line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink blocked by cart with chemicals, broom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar area.
Food safety inspection conducted on 4/11/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense coconut. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning - From follow-up inspection 2024-01-04: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense coconut. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling soiled with accumulated grease. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense coconut. Warning
- 36-34-5:Basic - Ceiling soiled with accumulated grease. Warning
- 40-06-5:Basic - Employee cellphone on prep table. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened, employee beverage in reach in cooler. Warning
- 36-73-4:Basic - Floors heavily soiled/have accumulation of debris under equipment. -walk in cooler floor soiled. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken, lid to shredded coconut broken. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on cooking equipment. -shelving at cookline soiled. -fan at cookline soiled with grease, dust. -debris on food storage containers at cookline with tortillas. -wire racks behind cookline soiled with dust and grease. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-27-5:Basic - Wall soiled: -accumulated grease above hood. -wall soiled by slicer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, container with sugar next to ice machine. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham stored above fill line at 54°f. In cooler less than 4 hours. Operator moved to lower cooler. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of ham in walk in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and mop bucket. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 46-01-4:Marked exit/path to marked exit blocked, blocked exit door in back room with walk in cooler. For reporting purposes only.
Food safety inspection conducted on 10/30/2023 revealed 20 total violations (2 high priority, 4 intermediate, 13 basic).