PIRANA GRILLE
241 N HWY US 1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup used to dispense coconut. -soufflé cup used to dispense old bay seasoning.
- 36-34-5:Basic - Ceiling soiled with accumulated grease.
- 14-11-5:Basic - Equipment in poor repair. -rusted shelving at cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under front door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in several locations in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floors soiled under equipment. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cookline soiled with dust, grease. -side of prep table soiled with old food debris, dust. -wire shelving in kitchen soiled with dust, grease. -build up of mold like substance on walk in cooler shelving. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interiors have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease at cookline. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar at cookline not labeled. -container of sugar not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer.
Food safety inspection conducted on 11/12/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).