PEPPERS MEXICAN GRILL AND CANTINA
794 South Atlantic Avenue
Florida, 32176
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken in several locations. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles broken in dish wash area. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler at cookline. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle at cookline handwashing sink. **Warning** - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2025-01-02: **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling leaking in dining room. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken in several locations. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles broken in dish wash area. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in dish wash area encrusted with grease/debris. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler at cookline. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle at cookline handwashing sink. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing bleach not labeled. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
8
Intermediate
4
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. **Warning**
- 36-32-5:Basic - Ceiling leaking in dining room. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken in several locations. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in dry storage area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-17-5:Basic - Floor tiles broken in dish wash area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in dish wash area encrusted with grease/debris. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler at cookline. **Warning**
- 29-11-4:Basic - Water leaking from faucet/handle at cookline handwashing sink. **Warning**
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -shredded chicken at 51°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -shredded chicken at 51°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken soup in walk in cooler dated 10/22. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup in walk in cooler dated 10/22. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw beef 44°f, raw chicken 44°f, pork 44°f, chicken soup 44°f. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of spray paint stored over clean dishes. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing bleach not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/31/2024 revealed 23 total violations (8 high priority, 4 intermediate, 11 basic).