OUTBACK STEAKHOUSE
135 E GRANADA BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe under sink next to dish machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp and mushrooms at 68°f in reach in cooler. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp and mushrooms at 68°f in reach in cooler. In cooler overnight.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).