ORMOND BEACH SPORTS CORNER BAR AND GRILL
709 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. Warning - From follow-up inspection 2025-03-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. Warning - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 40-06-5:Basic - Employee jacket stored on top of potatoes. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -exterior of flour/breading containers soiled. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour containers not labeled. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, sliced roast beef, shredded cheese and coleslaw at 52°f to 53°f in reach in cooler. All items in cooler overnight. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -all manager certifications expired. Warning
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in kitchen. Warning - From follow-up inspection 2024-10-16: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage in kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on slicer. Warning
- 36-73-4:Basic - Floor soiled under cooking equipment and by sandwich cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw burgers in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in Coca Cola brand cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer in Coca Cola brand cooler is damaged. Warning
Food safety inspection conducted on 10/1/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment and coolers. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on lower shelf of prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, breading mix.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - grease under cooking equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at 125°f and shredded chicken at 124°f in hot holding unit. In unit 1 hour. Operator began to reheat on stove. Reheated ground beef to 170°f and chicken to 174°f. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, food debris in handwash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).