L'ANGOLO

Based on 6 health inspections, L'ANGOLO in ORMOND BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1439 N US HWY 1 STE A8

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 13570068

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10876204

Follow-up Inspection Required

1 high, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
23-24-4:Basic - Buildup of food debris/soil residue on micowave door handle. Warning
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -cooler door handle. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

4/16/2025· 11mo ago

Visit ID: 10707009

Met Inspection Standards

1 high, 2 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lamb stored over ready to eat foods. Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/29/2024· 1y 4mo ago

Visit ID: 8731800

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8562629

Met Inspection Standards

1 int, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.

11/30/2023· 2y 3mo ago

Visit ID: 8353139

Met Inspection Standards

2 int

01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.