L'ANGOLO
Based on 6 health inspections, L'ANGOLO in ORMOND BEACH has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
1439 N US HWY 1 STE A8
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: 3595279
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10876204
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on micowave door handle. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -cooler door handle. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10707009
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -lamb stored over ready to eat foods. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8731800
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8562629