LA CATRINA COCINA MEXICANA
500 W GRANADA BLVD STE 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 1 dead roach on dish machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense salsa. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 08B-56-4:High Priority - Food stored in ice used for drinks. -unopened container of orange juice stored in ice bin. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator moved to cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cilantro rice cooked today at 12:30 at 108°f, in warmer 2 hours. Operator moved to stove to reheat.
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler with with salsa. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense pico de gallo. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small reach in cooler with with salsa. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. -open bag of sugar in dry storage area. Employee placed in storage container. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -tortilla soup at 48°f in reach in cooler. Hot soup placed in cooler last night. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -tortilla soup at 48°f in reach in cooler. Hot soup placed in cooler last night. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons with bare hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 44°f, cut lettuce 45°f, pico de gallo 44°f in top area of reach in cooler. Operator closed lid and turned down temperature in unit. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).