JING HOT WOK
345 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean knives stored on dirty rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -bottom shelf of prep table heavily rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under prep tables. -along bottom edge of walk in cooler.
- 14-05-4:Basic - Heavily soiled cardboard used to line food-contact shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling carts at cookline and by back door heavily soiled with food debris, dirt. -shelving in kitchen soiled. -slicer base soiled. -exterior of rice cooker soiled. -walk in cool **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -open bag of batter mix in dry storage area. -egg rolls in walk in cooler. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe under handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over egg rolls in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken at 56°f at cookline. Out of cooler 1.5 hours. Operator moved back to cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of isopropyl alcohol stored with food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of rice cooker.
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee cellphone and keys stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -case of cabbage in walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of rice cooker. -shelving in kitchen.
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -raw beef in walk in cooler. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store raw chicken. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw pork stored over case of cabbage in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers stored on floor in front of hand wash sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).