JING HOT WOK
345 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean knives stored on dirty rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -bottom shelf of prep table heavily rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under prep tables. -along bottom edge of walk in cooler.
- 14-05-4:Basic - Heavily soiled cardboard used to line food-contact shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling carts at cookline and by back door heavily soiled with food debris, dirt. -shelving in kitchen soiled. -slicer base soiled. -exterior of rice cooker soiled. -walk in cool Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -open bag of batter mix in dry storage area. -egg rolls in walk in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe under handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over egg rolls in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken at 56°f at cookline. Out of cooler 1.5 hours. Operator moved back to cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of isopropyl alcohol stored with food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of rice cooker.
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee cellphone and keys stored in or above a food preparation area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -case of cabbage in walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of rice cooker. -shelving in kitchen.
- 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -raw beef in walk in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store raw chicken. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw pork stored over case of cabbage in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers stored on floor in front of hand wash sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 3/13/2024
High Priority
5
Intermediate
2
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, cooler at cookline. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 33-34-4:Basic - Dry food storage area not maintained clean and organized.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -papers, phone, keys stored in prep area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris on shelving in prep area. -exterior of food storage containers heavily soiled. -exterior of coolers soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered: -containers of flour in dry storage area. -numerous items in walk in cooler. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-27-5:Basic - Wall soiled with accumulated debris, and/or dust in dry storage area.
- 29-11-4:Basic - Water leaking from pipe under handwash sink in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken in walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over spring rolls in walk in freezer. -raw chicken stored over sauce containers in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 55°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
Food safety inspection conducted on 3/13/2024 revealed 23 total violations (5 high priority, 2 intermediate, 16 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of chicken and pork stored on floor in walk in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles, cut vinegar bottle used as a scoop.
- 08B-12-5:Basic - Stored food not covered. Open bags of sugar and flour in dry storage area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane fuel stored with food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/18/2023 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).