HUEY MAGOO'S
222 Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler.
- 36-50-4:Basic - Hood soiled with grease.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to window.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline soiled with grease and dust.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light out in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with breading not labeled.
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually portioned coleslaw at 46°f. Advised operator not to stack above fill line.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense breading.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, handwashing sink by entrance to kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in cooler drawers at 50°f. Operator stated pulled from walk in cooler and placed in cooler drawers 30 minutes prior. Operator moved chicken back to walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).