DirtyFLRestaurant Inspection Data

HUEY MAGOO'S

222 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8839085

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler.
  • 36-50-4:Basic - Hood soiled with grease.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline soiled with grease and dust.
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light out in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with breading not labeled.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually portioned coleslaw at 46°f. Advised operator not to stack above fill line.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8761105

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense breading.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, handwashing sink by entrance to kitchen.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in cooler drawers at 50°f. Operator stated pulled from walk in cooler and placed in cooler drawers 30 minutes prior. Operator moved chicken back to walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8493421

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor, cases in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs immersed in batter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above dressings in walk in cooler.
  • 01B-14-4:High Priority - Shell eggs stored with cracks or broken shells. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken at 116°f in warmer. In warmer approximately 20 minutes.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, heavy amount of food residue in handwash sink.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8492872

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8368916

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried under flour. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium exceeds 500ppm. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning