DirtyFLRestaurant Inspection Data

GRIND GASTROPUB & TIKI BAR

49 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10724294

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of grease by dish machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 35A-02-7:High Priority - 1 Live, small flying insects founding kitchen.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked brisket dated 05/19/25.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked brisket dated 05/27.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef patties and raw chicken at 44°f in front part of cooler drawer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink in bar area used as a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, bar area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in reach in cooler.

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8718774

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 42-03-5:Basic - Box of drywall screws stored in food prep area. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled: -walk in cooler shelves soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 35A-02-6:High Priority - 3 Live, small flying insects in tiki bar area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta in reach in cooler dated 11/08.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta in reach in cooler dated 11/08.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar area.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -meatloaf in reach in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked short ribs.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8659758

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breakers missing at hose bibs in kitchen by hand wash sink. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-21: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658805

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-20-5:Basic - - From initial inspection : Basic - Ice machine interior soiled. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of plastic lids store on floor. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Soiled, worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cookline. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breakers missing at hose bibs in kitchen by hand wash sink. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-04-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-23: **Time Extended**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8569009

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish, tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 22-20-5:Basic - Ice machine interior soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below prep table soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -case of plastic lids store on floor. Warning
  • 14-20-4:Basic - Soiled, worn tin foil used as shelf cover. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cookline. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris. -wall next to steamer at cookline. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container. Warning
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen by dish machine. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched fries while plating. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -alfalfa sprouts, coleslaw and sliced tomatoes held in ice bath at cookline at 63°f to 66°f. Out of cooler 1.75 hours. Operator moved to freezer for rapid cooling. -cooked chicken 55°f, feta cheese 56°f, blue cheese 62°f in cooler in pizza area. All items in cooler overnight. Warning
  • 29-34-4:High Priority - Vacuum breakers missing at hose bibs in kitchen by hand wash sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8340517

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese and salt/peeper blend. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust and mold-like substance in back kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, cookline and bar area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream sauce in reach in cooler dated 11/29.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cream sauce in reach in cooler dated 11/29.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in cooler.