DirtyFLRestaurant Inspection Data

GRANADA CAFE

376 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10709594

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on microwave door handle.
  • 36-73-4:Basic - Floor soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at front counter soiled with food debris. -hand wash sink at front counter soiled. -rolling storage cart next to freezer soiled with dust/debris. -hot holding unit soiled.
  • 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -cup lids stored in soiled container.
  • 14-05-4:Basic - Soiled cardboard used to line food-contact shelves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handling soiled equipment and then touching ready to eat foods without changing gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -brake fluid and oven cleaner stored above three compartment sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled. -accumulation of old food debris/grease on bowl used to drain bacon. -cutting boards stained/soiled. -prep table soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709023

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. Warning - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8758629

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -bag of onions on floor in back kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, turkey 44°f, ham 44°f, sausage 45°f in true brand refrigerator. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -brake fluid stored over three compartment sink. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs not identified as raw/undercooked. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8543367

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense diced potatoes.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles: -reach in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape used to repair base of slicer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen under equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving in kitchen soiled with grease,dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -diced potatoes at 96°f. Cooked 1 hour prior. Advised operator to reheat and hot hold at a minimum of 135°f.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8368017

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease,dust on wire shelving in kitchen. -debris on hot holding unit. -debris on grinder base. -old food debris on hand mixer. -exteriors of reach in coolers soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind microwave and slicer.
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberries in reach in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on cutting board. -slicer soiled with old food debris. -old food debris on prep table under spice rack.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and gravy in reach in cooler. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.