GRANADA CAFE
376 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on microwave door handle.
- 36-73-4:Basic - Floor soiled in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at front counter soiled with food debris. -hand wash sink at front counter soiled. -rolling storage cart next to freezer soiled with dust/debris. -hot holding unit soiled.
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -cup lids stored in soiled container.
- 14-05-4:Basic - Soiled cardboard used to line food-contact shelves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handling soiled equipment and then touching ready to eat foods without changing gloves.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -brake fluid and oven cleaner stored above three compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled. -accumulation of old food debris/grease on bowl used to drain bacon. -cutting boards stained/soiled. -prep table soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area.
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. Warning - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooler and cooking equipment at cookline. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -bag of onions on floor in back kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with old food debris, dust, grease. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, turkey 44°f, ham 44°f, sausage 45°f in true brand refrigerator. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -brake fluid stored over three compartment sink. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer soiled with old food debris. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs not identified as raw/undercooked. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense diced potatoes.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles: -reach in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -duct tape used to repair base of slicer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen under equipment
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving in kitchen soiled with grease,dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -diced potatoes at 96°f. Cooked 1 hour prior. Advised operator to reheat and hot hold at a minimum of 135°f.
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen.. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease,dust on wire shelving in kitchen. -debris on hot holding unit. -debris on grinder base. -old food debris on hand mixer. -exteriors of reach in coolers soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind microwave and slicer.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberries in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on cutting board. -slicer soiled with old food debris. -old food debris on prep table under spice rack.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and gravy in reach in cooler. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/2/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).