CHICKEN SALAD CHICK
Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -shredded cheese in kitchen. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -rusted shelf under prep table.
- 36-73-4:Basic - Floor soiled in walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to power on ambient thermometer in self service cooler
- 22-16-4:Basic - Reach-in cooler interior has accumulation of food debris under lid.
- 23-03-4:Basic - Walk in cooler shelves soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, cut lettuce. Out of cooler less than 30 minutes. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright true brand refrigerator.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, feta cheese. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles broken by ovens.
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).