DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8844672

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -shredded cheese in kitchen. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8732688

  • 14-11-5:Basic - Equipment in poor repair. -rusted shelf under prep table.
  • 36-73-4:Basic - Floor soiled in walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to power on ambient thermometer in self service cooler
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of food debris under lid.
  • 23-03-4:Basic - Walk in cooler shelves soiled.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, cut lettuce. Out of cooler less than 30 minutes. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8505890

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright true brand refrigerator.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, feta cheese. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8354128

  • 36-17-5:Basic - Floor tiles broken by ovens.