BLUE CHIP CATERING
With 5 documented inspections, BLUE CHIP CATERING in ORMOND BEACH has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 5 reports on file
341 PARQUE DR #6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
11/19/2025· 3mo ago
Visit ID: 10916230
Met Inspection Standards- N/A:No Violations Were Observed
5/12/2025· 10mo ago
Visit ID: 10722598
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta with chicken at 45°f in reach in cooler.
11/18/2024· 1y 3mo ago
Visit ID: 8717547
Met Inspection Standards3 high
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over bread, reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced turkey
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced turkey, 50F, in cooler overnight
4/10/2024· 1y 11mo ago
Visit ID: 8555620
Met Inspection Standards1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
11/17/2023· 2y 3mo ago
Visit ID: 8339185
Met Inspection Standards1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta sauce at 45°f in reach in cooler. Operator turned down cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.