BLUE CHIP CATERING
341 PARQUE DR #6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10722598
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta with chicken at 45°f in reach in cooler.
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8717547
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over bread, reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sliced turkey
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced turkey, 50F, in cooler overnight
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8555620
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8339185
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta sauce at 45°f in reach in cooler. Operator turned down cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.