BIGGBY 338
1340 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8790070
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in coolers at front counter.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quat sanitizer at 500ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8863376
- N/A:No Violations Were Observed
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8698687
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-19: **Time Extended**
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8698123
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual cream cheese containers in ice bath at 62°f. Advised operator to not stack and to place ice around container. Cream cheese out of cooler 1.5 hours. Operator moved to cooler. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8352357
- 25-05-4:Basic - Single-service articles improperly stored, case of cups stored on floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 62°f, egg 64°f at front counter. Out of cooler 1.5 hours. Operstor moved to freezer for rapid freezing. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.