BEACHSIDE CAFE AND DONUTS

1350 OCEAN SHORE BLVD UNIT F

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

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DUNKIN'0.3mi

1190 OCEAN SHORE BLVD

Ormond Beach, FL

1458 OCEANSHORE BLVD

Ormond Beach, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense powdered sugar.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -no self closer on back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of powdered sugar.
Food Inspector #8846105
2025-02-06
★★★★☆ 4.0/5
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 7/31/2024

High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored on top of a container of shredded cheese. **Corrected On-Site**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top fryers in use.Notified Fire AHJ. For reporting purposes only.
Food Inspector #8726427
2024-07-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).