BAYMONT INN & SUITES
175 Interchange Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8789714
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen..
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in reach in cooler on counter in customer self service area. -hard boiled eggs in customer self service area at 63°f. Out of cooler for 2 hours. Operator placed more ice in container. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8594691
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at three compartment sink. Warning - From follow-up inspection 2024-01-22: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8347548
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor, case of waffle mix. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers in coolers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-11-4:Basic - Water leaking from faucet at three compartment sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk and butter at 50°f in cooler on countertop in customer self service area. In cooler overnight. -hard boiled eggs, yogurt, and cream cheese between 47°f and 49°f in white refrigerator. In cooler overnight. -individually packaged butters at at 50°f in white refrigerator. In cooler overnight. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty container of waffle mix stored in handwash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning