DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL & BAR

150 Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8988955

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chopped sausage. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
  • 36-17-5:Basic - Floor tiles in disrepair in bar area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen floor.
  • 14-69-4:Basic - Ice buildup at entrance to walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, debris on shelving at cookline.
  • 22-08-4:Basic - Oven/microwave interior grease/food debris. -interior of microwave soiled. -grease buildup in Salamander.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance in dish washing area.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cookline at 45°f
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken at cookline at 131°f. Hot holding less than 30 minutes.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8913688

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8768116

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline. -reach in freezer gaskets heavily soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of equipment -chlorine exceeds 200ppm Corrected On-Site Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. -employee working with food unaware of reheating and cooling parameters. Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8611207

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing across from walk in cooler. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing in server area. . Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sink at cookline. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-02-14: **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8370309

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing across from walk in cooler. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing in server area. . Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines in kitchen. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in cooler and/or walk-in freezer. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soap dispenser soiled -handwash sink soiled -ice cream well at cookline soiled with grease, debris. ( not currently in use) Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning
  • 36-27-5:Basic - Wall soiled: - accumulated food debris in prep area. -accumulated mold like substance in dish washing area. Warning
  • 29-03-4:Basic - Water draining onto floor surface from handwash sink at cookline. Repeat Violation Warning
  • 12A-05-4:High Priority - Employee ate and then handled clean equipment or utensils without washing hands. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put bare hands into a container of cooked bacon. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce at 52°f, three cheese sauce at 53°f and shredded cheese at 55°f in top area of cookline reach in cooler. Items in cooler overnight. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -French onion soup at 118°f and marinara sauce at 112°f. In hot holding unit 1.5 hours. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as a dump sink (drink ice in sink). Warning

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8459002

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - support for ceiling tiles warped, condensation dripping onto floor, near fryers Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - behind fryers, near shelves in back area - diamond plate separating from wall near electrical panel Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - walk in cooler, near entrance to walk in freezer - expediting area Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - deep grout lines causing retention of water and food debris Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-07-5:Basic - - From initial inspection : Basic - Plumbing system improperly installed. Faucet at hand wash sink in bar area hangs over rim of sink. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface from handwash sink. Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue or grease - reach in coolers at cookline - plastic pan liners Warning - From follow-up inspection 2023-08-07: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - interior of ice machine Warning - From follow-up inspection 2023-08-07: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8455287

  • 16-15-4:Basic - Accumulation of debris on dish racks Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - support for ceiling tiles warped, condensation dripping onto floor, near fryers Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated heavy mold-like substance. - liquor cabinet Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - behind fryers, near shelves in back area - diamond plate separating from wall near electrical panel Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has heavy accumulation of debris. - below cooking equipment, coolers at cookline and prep area, below shelves in storage area - grease on floor in back area near walk in units - liquor cooler floor soiled - walk in freezer floor soiled Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - walk in cooler, near entrance to walk in freezer - expediting area Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - deep grout lines causing retention of water and food debris Warning
  • 08B-38-4:Basic - Food stored on floor, salt crystals for water softener. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer at cookline Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - uncooked rice, rib rub spice Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - salsa at cookline Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at cookline Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - back prep area by 3 compartment sink Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cooler drawers -cooler in bar area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back side of monitor in expediting area - exterior of grill - hood filters - cooler door handles - microwave handles - exterior lowboy below grill - ledge between cookline and expediting area - warmer in expediting area - cookline shelves - shop air and dryser floor fans - food portioning scale Warning
  • 29-07-5:Basic - Plumbing system improperly installed. Faucet at hand wash sink in bar area hangs over rim of sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - ware washing area Repeat Violation Warning
  • 29-03-4:Basic - Water draining onto floor surface from handwash sink. Warning
  • 35A-02-6:High Priority - 2 Live, small flying insects in bar area. Repeat Violation Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - prep cook handling tomatoes with bare hands while chopping for bruschetta - prep cook handling cilantro with bare hands while adding to guacamole Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 47-48F, overnight in salad cooler - blue cheese sauce, 50F, less than 1 hour - sour cream, top portion of container, 54F, less than 40 minutes on inadequate ice bath - ham, turkey, nacho beef, cooked ribs, 44F, walk in cooler Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue or grease - reach in coolers at cookline - plastic pan liners Warning
  • 31A-07-4:Intermediate - Handwash sink not functioning in warewashing or food preparation area. - sink expediting area/ ware washing area has low water pressure, trickle not strong enough to wash hands Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. - Smartpower sink and surface cleaner sanitizer Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - interior of ice machine Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken wings in pan labeled for discard 07/19; manager stated wings had been placed in pan without changing the label to reflect correct date Warning