APPLEBEES NEIGHBORHOOD GRILL & BAR
150 Williamson Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
0
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense chopped sausage. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 36-17-5:Basic - Floor tiles in disrepair in bar area.
- 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen floor.
- 14-69-4:Basic - Ice buildup at entrance to walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, debris on shelving at cookline.
- 22-08-4:Basic - Oven/microwave interior grease/food debris. -interior of microwave soiled. -grease buildup in Salamander.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated mold like substance in dish washing area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cookline at 45°f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken at cookline at 131°f. Hot holding less than 30 minutes.
Food safety inspection conducted on 4/21/2025 revealed 16 total violations (3 high priority, 0 intermediate, 13 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation area missing the proper shield. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 38-07-4:Basic - Lights in food preparation area missing the proper shield. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline. -reach in freezer gaskets heavily soiled with food debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in coolers: Three cheese sauce 54°f, mashed potatoes 49°f, Parmesan sauce 59°f, sour cream 67°f, spinach dip 67°f, chopped tomato 67°f All items in coolers overnight. **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of equipment -chlorine exceeds 200ppm **Corrected On-Site** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. -employee working with food unaware of reheating and cooling parameters. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).