RIVERGATE COFFEE SHOPPE
128 S NOVA RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10835882
- N/A:No Violations Were Observed
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10706972
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08B-27-4:High Priority - Cooked bacon draining on egg carton. Operator voluntarily discarded. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine at 25ppm. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes at 47°f in top area of reach in cooler. Advised operator to place in container below fill line. Warning
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8720298
- 29-45-4:High Priority - Hose attached to faucet at utility sink eliminating required air gap.
- 41-10-4:High Priority - Spray bottle of cleaner hanging above container of biscuits. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in reach in cooler. Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8537298
- 23-03-4:Basic - Nonfood-contact surface soiled: -dust, grease buildup on wire shelving at cookline.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 53°f. Advised operator to not keep container above fill line in cooler. Sliced cheese was moved to lower cooler. Repeat Violation
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8342218
- 40-06-5:Basic - Employee personal item (phone) stored on slicer. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor, containers of onions and potatoes in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cookline.
- 08B-63-4:Basic - Unpackaged food in an unprotected freezer in a customer/nonsecure area. Freezers in hallway are unlocked. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Biscuits in freezer stored in grocery bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat foods in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 64°f in top area of reach in cooler. Advised operator to keep cheese below fill line. Cheese in container above fill line for 1.5 hours. Operator moved to bottom of cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site