DirtyFLRestaurant Inspection Data

PRESTWICK GOLF CLUB

1044 Hampstead Lane
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10735773

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. -case of chicken stored on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of breading not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey at 46°f in top area of reach in cooler. Advised operator to not place food above fill line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili and chicken/bean soup not dated. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8732647

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense breading.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor panels not secured.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink in bar area over 500ppm. Corrected to 200ppm.
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food not held more than 48 hours not labeled or with a label that lacks required information.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -no quaternary test.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8653615

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8354081

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee beverage stored in reach in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. -case of limes in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f , feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f , feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507894

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone in food preparation area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site