PRESTWICK GOLF CLUB
1044 Hampstead Lane
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. -case of chicken stored on floor in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of breading not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey at 46°f in top area of reach in cooler. Advised operator to not place food above fill line.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili and chicken/bean soup not dated. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense breading.
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor panels not secured.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink in bar area over 500ppm. Corrected to 200ppm.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food not held more than 48 hours not labeled or with a label that lacks required information.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -no quaternary test.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee beverage stored in reach in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. -case of limes in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f , feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f , feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone in food preparation area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).