KENTUCKY FRIED CHICKEN L518164
294 W GRANADA AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under/behind cooking equipment.
- 14-69-4:Basic - Ice buildup in walk in freezer by entrance.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled. -handwash sink by back door.
- 22-16-4:Basic - Reach-in cooler/freezer interiors have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated mold-like substance by mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink by back door blocked by cart. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container stored over a food preparation area. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -hand wash sink by back door soiled. -storage shelf by three compartment sink soiled with grease and mold like substance.
- 08B-12-5:Basic - Stored food not covered. -coleslaw in walk in cooler.
- 36-27-5:Basic - Wall behind three compartment sink soiled with accumulated mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).