ZHANG GARDEN
13832 NARCCOSSEE RD #104
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on right hand door on prep table is in poor condition
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by triple sink has heavy food debris build up on cooler bottom shelf. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ready to eat egg rolls stored not covered in reach in freezer and walk in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and celery above ready to eat prepped peppers and ready to eat pork
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke to wife, she's going to renew. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink has several white 5 g bucket lids stored in it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked pork does not have date marks when the in walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard box used to store cooked pork in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Torn gasket make table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in bin of rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
- 22-16-4:Basic - Reach-in freezerinterior/shelves have accumulation of soil residues. By three compartment sink
- 08B-12-5:Basic - Stored food not covered. Egg rolls, bins of cut vegetables in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and flour in kitchen Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty, operator cleaned them. Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler and outside shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed msg, sugar containers without label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
- 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping raw chicken and shrimp during lunch and letting them set out ambient until they can return to prep work. Shrimp temped at 50f, raw marinated chicken at 50f. advised to quick chill. VIOLATIONS 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping 6-8 beef tenderloins during lunch and letting them set out ambient until they can return to prep work. Advised during lunch to prep one or two and return to cooler each time. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area near 3 bin sink/prep area.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Box itself heavily soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee prepping 6-8 beef tenderloins during lunch and letting them set out ambient until they can return to prep work. Advised during lunch to prep one or two and return to cooler each time.
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).