ZAZA CUBAN COMFORT FOOD
3500 Curry Ford Road
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles and two cases of oil stored on the floor by dry storage back of the house. Operator removed from the floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo cups on cooks line. Operator inverted. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded pork (48F - Cold Holding) in reach in stand up fridge overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded pork (48F - Cold Holding) in reach in stand up fridge overnight per operator.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. hWS at front service counter, back of the house on cooks line and by 3 compartment sink. Per Operator facility currently working on installing new dispensers. Operator provided paper towel. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape has dead flies and hanging next to prep table in back prep area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of drink on bottom of table with clean equipment in back prep area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 85f at front counter Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above 2 door stand up cooler walk way to back prep area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust shelves in omelet reach cooler at cook line 2 door up cooler in between freezers at walk to back prep area 2 door stand up cooler in prep area across from flour bin
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of make table cooler at cook line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in basin of hand sink at ware wash area Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at warehouse wash
Food safety inspection conducted on 12/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red bowl used as scoop in cooked white rice
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn by front counter staff
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line and coolers in back prep area have rusted shelves
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at ware wash area
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for sanitizing bucket at cook line
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and did not change gloves and wash hands before touching equipment and utensils at cook line
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working front counter has nail polish, using tongs to get pastry with no gloves to protect nail polish
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at warehouse wash area has milk crates with fan in front of hand sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at ware wash used for storage of clean equipment in basin of sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at front counter
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at cook line
Food safety inspection conducted on 4/9/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working front counter making coffees
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter for coffee in water at 70f
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler for omelet/egg station at cook line
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tile missing on wall behind 6 burner stove top
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by milk crates and fan on top of crates
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink cook line Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer advisory on TV screen menu behind registers, paper menus has Advisory. Provided printed Comsumer Advisory for manager to post by TV screen menu Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).