ZAZA CUBAN COMFORT
417 N ALAFAYA TRL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Milk jug with hollow handle for tres leches.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tres leches from 2/1
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over bread in freezer. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tres leches
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline gasket.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable The main make table .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones at the make table. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler/ freezer. At the reach-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes stored on top of ready to eat food at the dish station cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); cooked potatoes (48F - Cold Holding) Operator stated that the temperature was taken less than 2 hours ago it was at 42 .and he did moved the food to the reach-in freezer. **Corrective Action Taken**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The reach-in freezer top .
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. The reach-in freezer shelf.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the restroom.
Food safety inspection conducted on 7/22/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees sandwich and drink in upright cooler. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Quesitos in upright freezer. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched her phone and then proceeded to grab gloves without washing hands. Manager corrected.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states placed out 2 hours prior. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unknown date.
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door . Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bad stored at the storage area next to in use food boxes -observe employee energy drink storage by the serving station. Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of cafe stored bottom of make table . Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar with no label front area . Corrected On-Site Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee working with raw sausage then washed his hand to change his gloves to cut bread for sandwiches but he did rubbed his hand less than 10 seconds. Operator correct the employee. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table the short table -Turkey sausage (49F - Cold Holding); cut tomato (45F - Cold Holding); ham cut (55F - Cold Holding,cooked bacon (52f-cold holding) been at the bottom of make table since yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table the short table -Turkey sausage (49F - Cold Holding); cut tomato (45F - Cold Holding); ham cut (55F - Cold Holding,cooked bacon (52f-cold holding) been at the bottom of make table since yesterday. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature for the employee agreement. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the woman restroom. Warning
Food safety inspection conducted on 8/11/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).