ZAXBY'S
16783 East Colonial Drive
Orlando, Florida
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in upright reach in cooler across from prep line **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On side of ice machine Grease buildup under cooking equipment Food debris under prep line equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in flour container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in frying station cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In left side of salad cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect spot advised to put on hose side of splitter or cut hose above flood rim
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.Broken dumpster plug.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooling drawers located in cook line have debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located at breading station. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on garbage can located in cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash and chicken kept in breading station cooler for 2 hrs with temperature of 50F. Ask manager to place chicken and milk wash in walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).