Z ASIAN VIETNAMESE KITCHEN
1830 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.operator immediately cut open Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathrooms
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Slight debris under bar
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon touching rice. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and stove
- 08B-12-5:Basic - Stored food not covered. beef broth in chest freezer. Operator immediately covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over rice in cooler. -unwashed boxed limes over sauces in cooler. Operator immediately corrected Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and cooked brisket in prep cooler. Operator immediately corrected Raw Tuna over cooked rice and sauces in reach in cooler. Operator immediately corrected Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen back door leading to outside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Flor behind cook line soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer for front cooler broken
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in cooler over shellfish and rice noodles. Operator immediately moved to employee cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket on floor in kitchen Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can by mop sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked carrots and daikon -Beef lemon grass soup Both prepped 6/10 per operator. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In women's restroom. Operator has designated men's room as gender neutral restroom while waiting on repair - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky trap under prep table opposite side of cook line. Roach legs in sticky trap under prep table next to prep cooler on cook line Total 1dead roach Admin Complaint - From follow-up inspection 2024-04-11: 1 dead roach in gasket of 3 door cooler by ice machine. Operator immediately discarded Total 1 dead roach Corrected On-Site
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease built up under cook line Floor under and in between all equipment, coolers, ice machine, triple sink, cook line. - From follow-up inspection 2024-04-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease built up in oven Interior of microwave on cook line - From follow-up inspection 2024-04-11: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. In women's restroom. Operator has designated men's room as gender neutral restroom while waiting on repair - From follow-up inspection 2024-04-11: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches Admin Complaint - From follow-up inspection 2024-04-11: 1 live roach in sticky trap on top of dish machine. Operator missed while cleaning and immediately killed and discarded Total 1 live roach **Time Extended** Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper - From follow-up inspection 2024-04-11: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-11: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance of cook line is shut off due to leak per operator. Operator has other hand sink in kitchen - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
6
Intermediate
4
Basic
9
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky trap under prep table opposite side of cook line. Roach legs in sticky trap under prep table next to prep cooler on cook line Total 1dead roach Admin Complaint
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Drink over prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease built up under cook line Floor under and in between all equipment, coolers, ice machine, triple sink, cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and spatulas in between prep tables and cooking equipment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease built up in oven Interior of microwave on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In gaskets of 3 door reach in cooler by ice machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in 3 bay. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. In women's restroom. Operator has designated men's room as gender neutral restroom while waiting on repair
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked clams in reach in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw pork both not in original packaging. In reach in freezer . Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 bay had grease built up in basin from grease dumped in from hood vents. Operator cleaned out and snaked pipe on site. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at entrance of cook line is shut off due to leak per operator. Operator has other hand sink in kitchen
Food safety inspection conducted on 4/10/2024 revealed 19 total violations (6 high priority, 4 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink. - From follow-up inspection 2023-11-28: **Time Extended**
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibration of probe thermometer digital thermometer off more than 2 degrees. Showed 36 in ice water. - From follow-up inspection 2023-11-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator items made Sunday held in freezer no date marks. Advised date mark day of prep, then freeze items and when taken out to update date. - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Bucket of brown sugar on floor bar area Oil on floor in kitchen Operator moved items off floor Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in white reach in cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar. Provided operator with sign Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Display table in front of cooler before entering kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in kitchen. Next routine per Leslie Martin. Supervisor on duty unavailable due to meeting.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired. Operator paid license during inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for food manager expired 9-7-18. Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibration of probe thermometer digital thermometer off more than 2 degrees. Showed 36° in ice water.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read and signed form before end of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator items made Sunday held in freezer no date marks. Advised date mark day of prep, then freeze items and when taken out to update date.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).